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Indonesian Recipes

Ayam Betutu / Betutu Chicken (Balinesse Traditional Dish)

A traditional dish wich is very popular in Bali Indonesia. Very strong in spices and very delicious.

Ingredients: 1 Chicken (1,5 Kg) 100 gr Cassava leaf (boiled untill tender, press and slices) 5 Tbs oil for sauteing Banana leaf / aluminium foil for coat.

Finely Pounded cooking spices: 7 big red chilli 5 small chilli 5 pcs candlenut (fry without any oil/Sangrai) 10 pcs shallot 1 tsp shrimp paste 5 clove garlic 1 tbs corriander (fry without any oil/Sangrai) 1 lemongrass (slices) 2 tsp pepper 1 tbs minced ginger plant 1 tsp nutmeg 4 nubbled lime leaf 2 tsp minced turmeric 2 tsp minced ginger 2 tsp greater galingale Salt as your taste

How to: 1. Saute with medium heat all finely pounded cooking spices untill good smell and dry. Remove and divide become 2. 2. Mix 1 part of suted cooking spices with cassava leaf and put inside the chicken. Then pin it. 3. Spread the other part of cooking spices all over the chicken. 4. Coat chicken with banana leaf/aluminium foil, tie with string. 5. Roasted in 180 C oven heat, approximaly 2-3 hours untill cooked well. 6. Remove, and cut into small pieces. 7 Ready to serve.

For More Indonesian recipes you can visit my website. Thank you. Didi Purwadi Indonesian culinary - Indonesian Recipes

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